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牛三寶麵
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About Master Jim Beef Noodle
The ambiance at Master Jim Beef Noodle conveys a welcoming simplicity, where the focus decidedly rests on the food rather than frills. Soft lighting and a modest interior complement the steady hum of conversation, creating a relaxed environment suited for both quick lunches and leisurely dinners. The combined aromas of simmering broth and freshly cooked noodles linger in the air, drawing attention to the care invested in each dish. Patrons navigating the Master Jim Beef Noodle menu will find a well-curated selection that balances traditional beef noodle soup with a few unexpected twists, such as spicy variants or unique toppings. Although the space can feel compact during peak hours, staff manage orders efficiently, reflecting a seasoned understanding of the local dining rhythm.
The signature beef noodle soup demands particular attention, emerging as a hearty bowl where tender meat melds effortlessly with noodles cooked to an ideal texture. The broth, a complex yet approachable tapestry of beef richness and subtle spice, leaves a lasting impression without overwhelming the palate. Close inspection of photos shared by past visitors reveals consistency in presentation—each bowl looks intentionally rustic, reinforcing a homey authenticity. Drinks and side dishes, while less adventurous, complement the main offerings sufficiently. Opinions shared in various Master Jim Beef Noodle reviews frequently highlight the soup's well-balanced flavor profile and generous portions, though some suggest that seasoning levels might warrant adjustment for those sensitive to sodium.
Attention to detail extends beyond the kitchen, with servers maintaining a steady tempo that prevents both rush and delay. The pricing aligns with the quality and quantity presented, giving the restaurant a reasonable value proposition within Taipei’s competitive noodle scene. Though the decor lacks standout character, it suits the culinary focus, steering conversation toward the taste and texture experience instead. Observing the flow of diners and consulting Master Jim Beef Noodle restaurant accounts on review platforms paints a picture of a modest yet reliable establishment, where mastery of a classic dish ensures consistent customer return. Occasional fluctuations in wait time reflect the venue’s popularity but rarely detract from the overall satisfaction delivered.
Business Info
Hour time open
Right Now :
- Monday: 12:00 PM - 03:00 PM ,
05:30 PM - 10:30 PM - Tuesday: 12:00 PM - 03:00 PM ,
05:30 PM - 10:30 PM - Wednesday: 12:00 PM - 03:00 PM ,
05:30 PM - 10:30 PM - Thursday: 12:00 PM - 03:00 PM ,
05:30 PM - 10:30 PM - Friday: 12:00 PM - 03:00 PM ,
05:30 PM - 10:30 PM - Saturday: 12:00 PM - 04:00 PM ,
05:30 PM - 10:30 PM - Sunday: 12:00 PM - 04:00 PM ,
05:30 PM - 10:30 PM
Order Now
+886 905 888 123
106, Taiwan, Taipei City, Da’an District, Lane 52, Section 1, Da'an Rd, 24號一樓
Reviews
Hot take…not the best Beef Noodle around. It’s also on the lighter side. Has more layers and deeper flavors but it’s not exactly what I was expecting. I’d come again but I wouldn’t wait an hour for this. The restaurant is small, so unless you’re here early, you’re going to have to wait. If it’s summer, like when we went, you might sweat yourself to death before you get called. Pretty sure I lost more calories than the meal melting away outside while we waited. Also, don’t block the entrance of the building next to it. The administrator will come and yell at you to make way, rightfully so.
- Sharn Kung -
Worth the wait. Waited in line for around 15-20 minutes. I had the truffle beef noodle soup, and my companion had the original beef noodle soup. For our side, we added the Taiwanese kimchi and the assorted platter (of side dishes). No reservations are allowed (that I know of), but you sign a piece of paper at the front of the restaurant and they follow the order of the list. There is a section on the right hand side that asked if you are okay sharing a table with another party (you’ll wait longer if you say no, choose according to your own preference). Ordering took a bit of time to figure out. But they use online ordering with a QR code on the table to order. If the QR code doesn’t work, ask the front for a paper menu and they’ll be able to help. Near the back they have condiments (sour cabbage 酸菜, chili peppers and seasonings) that you can grab on your own. Drinks are in the fridge in the middle. The food was delicious and definitely hits the spot. Will be back again.
- Bethany Thai -
Came here with high expectations and it's definitely a top-tier spot. The star of the show was the beef noodles. It’s incredibly tender and flavorful, you can tell it's been braised for hours. The broth was leaning toward Chinese herbal soup style - which I’m a fan of. Overall recommend!
- Elaine Neo (梁雁婷) -
Loved this place a lot. It was my third visit. This time I tried the 2025 winning beef noodle. The soup was rich and tasty. It was good, but with the beef spicy oil it became super great. My friend ordered the 2024 winning beef noodle soup and it was really good too. There are three noodle cooking options. I chose the extra firm one and it was perfectly chewy for me. There is always a pretty long wait, but it is worth it.
- Ivan Lee -
Best beef noodle I have ever had! It was near my hotel, I found it by accident. Every time I passed by, there was many people waiting. I ordered truffle beef noodles and my friend order oysters chicken soup noodle, both were sooo tasty! Wish I could visit again
- Haimo D -
The best beef noodle soup I’ve had in Taipei. Both the braised beef and the truffle version are reliably delicious. The side dishes accompany the noodles really well too - the spicy tofu, duck blood, and the mixed plate are all great! Ordering is super easy - just scan the QR code and order from your seat. I recommend getting thicker noodles!
- Hans How -
The beef noodle in Chinese style slow cook. If you like Chinese herbal soup. You will love it. But If you are not the fan of Chinese herbal soup. You may like it or you may not love it much depending on personal taste as well. By the way, the beef is cook well. It soft and tender even the meat still look firm but inside it's soft and tender just touch the perfect point for it. Where it just your tounge is enough to chew the beef and tendon. The restaurant is professional to cook it. The flat noodle which I try today has amazing taste and texture. I order medium firm and it cook well which still ardente and you need to chew it a little. Which it make me enjoy the meal where is each component has it own texture and taste. I enjoy moving around in my bowl to taste each component. Very enjoy for it, recommended
- Fankuroll -
Try these next time!
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